I love to cook Asian food. This delicious Tom Kha Gai soup is one of them. It is a Thai chicken soup traditionally served with chicken and coconut milk. I expanded the soup with glass noodles, lots of vegetables and a boiled egg. You can also use seafood such as shrimp instead of chicken. For seasoning, I resorted to soy sauce, fish sauce, sesame oil and curry. Here, too, you can refine the soup to your own taste. The most important thing is, as with all my recipes, you can use anything you like. Make your very own soup from…