Are you looking for a stuffed pumpkin? Then you’ve come to the right place. Often pumpkin is prepared only as a soup. However, it is an absolute all-rounder, whether as a vegetable side dish or pureed as a potato substitute. In this recipe, however, he is the main player. Filled with a minced meat and feta mixture, it comes out extremely flavorful and delicious. Not much chichi, but extremely “schmackofatz”, as they say. A green salad with a delicious dressing completes the dish. You can find a recipe for a delicious salad dressing here.Have fun hollowing and filling.⠀
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WeiterlesenI love to cook Asian food. This delicious Tom Kha Gai soup is one of them. It is a Thai chicken soup traditionally served with chicken and coconut milk. I expanded the soup with glass noodles, lots of vegetables and a boiled egg. You can also use seafood such as shrimp instead of chicken. For seasoning, I resorted to soy sauce, fish sauce, sesame oil and curry. Here, too, you can refine the soup to your own taste. The most important thing is, as with all my recipes, you can use anything you like. Make your very own soup from…
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Mare e Monti means something like sea and mountains. So the spaghetti Mare e Monti are prepared with something from the sea and from the mountains. My pasta has shrimp and mushrooms. There is also a light sauce made from white wine and cocktail tomatoes, which give the dish a pleasant acidity. The pasta water in the spaghetti binds the sauce. This pasta will make you feel like you’re on holiday in Italy. And that in just 25 minutes. 🙂
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Everyone loves pasta, don’t they? And in spring there is the delicious asparagus. So why not combine the two? And add fresh or frozen shrimp. There you have a delicious and light pasta dish. Since there was still some wild garlic in my fridge, I also added it to the pasta. It gives the dish a hearty flavor. If you don’t have wild garlic, you can use fresh garlic or just leave it out.Try it while asparagus is still available.
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It’s asparagus season again and I love asparagus. I could have asparagus every day. I’m always trying my hand at new recipes for asparagus, too. So this recipe has now made it onto my asparagus list – pancake asparagus rolls. The asparagus is wrapped in herb pancakes and topped with an herb sauce and cheese. Simply heavenly. Of course, you can choose whether to roll only white, only green or both types of asparagus. I had three quarters white asparagus and one quarter green. The asparagus roll also has ham wrapped in it in a very classic way. That’s what…
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Not a classic cheeseburger, but a gut-feeling kind of one. Instead of the classic cheddar I put buffalo mozzarella on the patty. This gives the burger a truly unique flavor. Depending on what I’m in the mood for, the burger is topped quite differently. But in any case it should not be missing lettuce, tomato and onions. There is no way around that. 😉This cheeseburger also had guacamole, arugula, and of course ketchup and mustard. I often add a crispy slice of bacon to the burger as well. But unfortunately I had left them in the refrigerator. And I’m honest…
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I know the Djuvec rice from my grandma. The tomato rice used to not be my thing. But sometimes you just have to turn childhood memories into a positive. I served the rice together with a turkey escalope stuffed with cheese and parsley. It was accompanied by a light crème fraîche enhanced with olive oil and lemon. And so I have pimped my childhood memory. The rice is really delicious and the great thing is that it just simmers while you can do something else. For example the delicious turkey escalopes.Of course, the classic cevapcici would go perfectly with the…
